HemLunchvegetarian yakiniku

vegetarian yakiniku

Yakuniki

Easy-to-make Japanese classic that is suitable for both everyday life and parties! Top with sesame seeds, green onions, roasted onions, coriander, thinly sliced ​​chili Sriracha Mayo and fresh coriander.

Yakuniki

vegetarian yakiniku

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Pers: 4 Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )

Ingredienser

  • Rice for 4 people
  • 300 grams of soy mince
  • 1 tablespoon rapeseed oil
  • 1 pressed clove of garlic
  • 1 tablespoon grated ginger
  • 1 dl Japanese soy
  • 1 teaspoon sambal oelek
  • 1 tablespoon sugar
  • For serving:
  • Sesame seeds, green onions, roasted onions, thinly sliced chili, Sriracha Mayo and fresh cilrantro

GÖR SÅ HÄR

  1. Boil the rice according to the instructions on the package
  2. Soy sauce: Mix together soy, garlic, ginger, sugar and sambal oleke
  3. Fry the minced soy in 1 tablespoon rapeseed oil, then add the soy sauce, fry for about 4 minutes
  4. Serve with  rice, sesame seeds, green onions, roasted onions, thinly sliced chili, Sriracha Mayo and fresh cilrantro

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