Hem DINNER Vegetarian Pasta Carbonara with Roasted Tomatoes

Vegetarian Pasta Carbonara with Roasted Tomatoes

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A delicious vegetarian variation of pasta carbonara filled with roasted tomatoes!

Japanese scientists have discovered that tomatoes contain substances that dissolve harmful fat in the blood!

Vegetarian Pasta Carbonara with Roasted Tomatoes

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Pers: 4 Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )

Ingredienser

  • 4 portions of fresh pasta
  • 400 gram cherry tomatoes
  • 4 pieces of shallots
  • 2 garlic cloves
  • 3 dl cream
  • 2 egg yolks
  • 1 dl grated parmesan
  • 2 tbsp olive oil
  • Salt and pepper

GÖR SÅ HÄR

  1. Put the oven at 225 degrees
  2. Chop the scallops and garlic cloves
  3. Divide the cherry tomatoes at half
  4. Place the onions and tomatoes in a oven-proof form
  5. Pour over oil, salt and pepper
  6. Let the vegetables roast in the oven for 15 minutes
  7. Cook the pasta as instructed on the package
  8. Stir the eggs together with cream salt and pepper
  9. Add the pre-cooked pasta, the roasted vegetables and the parmesan
  10. Pepper with fresh parsley and salt and pepper
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