HemLunchTurkish eggplant stew

Turkish eggplant stew

TURKISK AUBERGINEGRYTA

An incredibly good eggplant stew served with bread croutons and yoghurt.

TURKISK AUBERGINEGRYTA

Turkish eggplant stew

Skriv ut
Pers: 2 Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )

Ingredienser

  • 2 eggplants
  • 1 teaspoon salt
  • 2 shallots
  • 2 garlic cloves
  • 1/2 vegetable bouillon cube
  • 3 large tomatoes
  • 2 tablespoons olive oil
  • 1 dl yogurt
  • 2 tablespoons chopped parsley
  • Salt and pepper
  • Bread croutons

GÖR SÅ HÄR

  1. Divide the aubergines into larger cubes and place in a bowl together with 1 teaspoon salt and shake (leave for 30 min)
  2. Grate the tomatoes with the coarse side of a grater
  3. Chop the shallots and garlic and fry in a frying pan, add the grated tomatoes, vegetable broth and salt and pepper, cook on medium heat for 5 min. 
  4. Add the aubergines and simmer for 25 minutes under a lid
  5. Serve with bread croutons, yoghurt and finely chopped parsley

Prenumerera på vårt nyhetsbrev

Hos oss får du både härliga recept, intressent läsning från bloggen, information från våra partners och senaste nytt från butiken.

Facebook-f Instagram

Hitta rätt:

© 2022 Grocery Wealth. Produktion Ellary.

Terms of purchase      Data Protection Policy      Cookies

Close