HemLunchRadish Gazpacho

Radish Gazpacho

Gazpacho

I absolutely love eating a Gazpacho on a hot summer day. The cold from the soup and the heat from the chili create a wonderful combination. In this Gazpacho I have replaced the tomatoes and instead used radishes. You just have to try it!

I think you will love it!

Gazpacho

Radish Gazpacho

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Pers: 4 Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )

Ingredienser

  • 15 pieces of radishes
  • 1 yellow onion
  • 1 garlic clove
  • 1/2 cucumber
  • 1 dl kidney beans (cooked)
  • 200 grams of Turkish yogurt
  • 0.5 dl of olive oil
  • 3 tablespoons red wine vinegar
  • Tabasco (As much as you dare)

GÖR SÅ HÄR

  1. Peel the yellow onion and the garlic clove 
  2. Chop the vegetables roughly
  3. Put all the vegetables in a food processor together with the other ingredients and mix into a smooth soup
  4. Serve with tabasco, olive oil a little chives and a good bread

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