Hot pockets with feta cheese and tapenade

Lunch, Middag

I love food that you can easily can choose if you want to eat at the dinner table or grab in your hand to go for a walk or simply just pack in the picnic basket. Hot pockets can be made in a thousand different ways, with a thousand different fillings. In this recipe, I have chosen to fill them with feta cheese, tapenade and honey.

Hot pockets with feta cheese and tapenade
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Pers: 5 Förberedelser: 50 min Tillagning: 12 12

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

50 grams of yeast

150 grams of butter

1 teaspoon salt

2 teaspoons honey

5 dl milk

13 dl wheat flour

Filling:

400 grams of feta cheese

130 grams of green tapenade

1 dl creme fraiche

1 tablespoon honey

1 teaspoon black pepper

Topping:

2 beaten eggs

Sesame seeds topping

A bunch of spring onions

Honey to drizzle over the hot pockets

GÖR SÅ HÄR

Crumble the yeast in a bowl together with salt and honey

Melt the butter and mix with 3 dl of the milk (so that the butter is 37 degrees Celsius) pour the butter into the yeast and stir until the yeast dissolves.

Add the remaining milk and the wheat flour, save 2 dl of the wheat flour

Knead the dough and then leave to rise for 40 minutes for baking

Set the oven to 225 degrees Celsius

Mix together the feta cheese, tapenade, creme fraiche and honey to a creamy mixture

When the dough has finished fermenting, knead it for a few minutes on a floured baking sheet.

Divide the dough into 25 parts. Roll one piece at a time into a round bun and roll it out and fill with 1 tbsp filling

Fold the hot pockets and close it by pushing a fork around the edges

Brush with egg and sprinkle with sesame seeds

Bake for 12 min

Serve with chopped spring onions, honey and some extra creme fraiche

Hot pockets with feta cheese and tapenade

Hot pockets with feta cheese and tapenade

Ingredienser

GÖR SÅ HÄR

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