A vegetarian bolognese with balanced flavors. A pasta dish that is suitable both as a lunch, dinner or more festive occasions. Serve with a good parmesan and fresh basil
1. Finely chop garlic, onion, carrots and celery 2. Heat 2 tablespoons olive oil in a frying pan and add the garlic, sauté briefly 3. Add onions, carrots, celery and tomato puree and sauté until they get a little color 4. Add wine, crushed tomatoes, water, salt, pepper, bay leaves and finely chopped basil (save a few leaves for serving) and simmer under a lid for 30 minutes (taste with sugar) 5. While the bolognese is simmering, divide the haloumin into smaller pieces and fry with butter in a frying pan until they get colored 6 . Pour the fried halloumi into the bolognese 7. Boil the pasta according to the instructions on the package Serve the pasta with halloumi bolognese, parmesan and fresh basil
Ingredienser
GÖR SÅ HÄR
