A slightly luxurious pie with fresh asparagus and grated parmesan, which is great for lunch & dinner or why not pack the pie in the picnic basket!

Parmesan & asparagus pie with lemon
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Pers: 6 Förberedelser: 30 min Tillagning: 15 min 15 min

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

PASTRY:

3 dl flour

3 tablespoons cold water

125 g butter

FILLING:

300 grams of fresh asparagus, save some for topping

One click of butter

1 lemon

2 dl crème fraiche

3 eggs

1 garlic clove

150 grams of parmesan

black pepper and salt

GÖR SÅ HÄR

Preheat the oven to 200 degrees

Mix butter, flour .

Add water and mix into a dough.

Leave the dough to cool in the refrigerator for a while before rolling it out.

Bake the pie shell for 10 minutes

Slice the asparagus

Heat a lightly buttered frying pan over medium high heat, add asparagus and a sliced garlic clove

Grate the parmesan cheese.

Whisk eggs, crème fraiche, parmesan cheese, salt and pepper in a bowl and add the fried asparagus

Pour the batter into a pie shell and decorate with fresh asparagus as well as a few lemon slices

Bake at 200 degrees 15 minutes

Serve with a fresh salad

Parmesan & asparagus pie with lemon

Parmesan & asparagus pie with lemon

Ingredienser

GÖR SÅ HÄR

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