Overnight rolls

Baked bread in the morning is the best start and something that is easy to do if you preparare the dough the night before . If you Leave the dough to rise overnight, you only need a few extra minutes in the morning to put them in the oven and then enjoy freshly baked bread.

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Pers: 12 buns Förberedelser: 10 hours Tillagning: 15 min 15 min

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

25 grams of fresh yeast

1 tablespoon olive oil

1 tablespoon honey

4 dl cold water

7.5 dl wheat flour

a pinch of salt

1 beaten egg

Seeds as a topping (use the ones you have at home)

GÖR SÅ HÄR

Mix the yeast together with olive oil, honey, salt and water

Add the flour and stir into a dough (the dough should be loose/sticky

Cover the dough and set in the fridge overnight

In the morning, preheat the oven to 250 degrees Celsius

Turn the dough upside down on a floured table and divide into about 10 rolls

Brush the rolls with a beaten egg and sprinkle with seeds

Bake in the oven for 12-15 minutes

Ingredienser

GÖR SÅ HÄR

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