HONEYCOMB PASTA

Lunch, Middag

A pasta dish that looks like a honeycomb filled with delicious ricotta and topped with parmesan! Super tasty and , extremely beautiful to look at!

Honeycomb Pasta
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Pers: 6 Förberedelser: 20 min Tillagning: 30 min 30 min

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

400 grams of Paccheri pasta (pasta tube)

TOMATO SAUCE:

1 yellow onion

2 cloves garlic

2 tablespoons tomato puree

1 teaspoon balsamic vinegar

400 grams of crushed tomatoes

1 tablespoon honey

1 tablespoon chopped oregano

1 tbsp olive oil

Black pepper and salt

RICOTTE CREAM:

2 shallots

2 cloves garlic

70 grams of fresh spinach

500 grams of ricotta

2 teaspoons Dijon mustard

1 Tbsp oliv oil

Chili flakes, black pepper & salt

BECHAMEL SAUCE:

2 tablespoons butter

2 tablespoons wheat flour

5 dl milk Salt and pepper

TOPPING:

1 dl grated parmesan

GÖR SÅ HÄR

Pre heat the oven to 200 degrees

Peel and chop the onion and garlic

Fry the onion in a frying pan with 1 tablespoon oil, add tomato puree, crushed tomatoes, balsamic vinegar, honey, spices and salt.

Let boil for 5 min

Now it's time to make the ricotta cream

Fry the shallots and garlic with 1 tablesppon of oil in a frying pan, add the spinach, sauté for 2 minutes

Mix the spinach and onion with 500 grams of ricotta, add Dijon mustard, chili flakes, black pepper and salt

Now it's time to make the béchamel sauce

Fry butter and flour in a saucepan and add the milk, stirring constantly until the sauce thickens, add black pepper and salt.

Grease a mold with loose edges (18 cm) Pour on layer of tomato sauce in the bottom of the baking pan (half of the tomato sauce) arrange the pasta tubes

Sprinkle the ricotta cream into the pasta tubes, pour on the remaining tomato sauce and then the béchamel sauce. top with parmesan

Set in the oven for 20 - 30 min (cover the mold with oven foil or lid for the first 15 min)

HONEYCOMB PASTA

Honeycomb Pasta

Ingredienser

GÖR SÅ HÄR

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