Vegan dill-cured “salmon”

by louise
Vegetarisk lax

Becoming a vegetarian sometimes means choosing to refrain from things that are insanely tasty. For me that means  salmon. That’s why I became extremely happy when I realized that you could use carrots instead of salmon . Super Happy!

 

Carrots are packed with beta carotene, alpha carotene and lutein that are good for your heart and can counter heart disease such as heart attack and high blood pressure.

Vegetarisk lax

Vegan dill-cured

louise Becoming a vegetarian sometimes means choosing to refrain from things that are insanely tasty. For me that means  salmon. That’s why I became extremely happy when I realized that you could use carrots instead of salmon . Super Happy!   Carrots are packed with beta carotene, alpha carotene and lutein… LUNCH Enkla gröna hållbara vegetariska goda European Print this
Prep time: Cooking time:
Nutrition facts 200 Calories 20 grams Fat
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • 6 pieces of large carrots
  • 1 bunch of dill
  • 10 pieces of white peppercorns
  • 2 dl sugar
  • 1 dl vinegar
  • Sea salt

INSTRUCTIONS

Carrots

  1. Slice the carrots into diagonal slices. (use a potato peeler or mandolin)
  2. Fill a pot of water and a little salt
  3. Let the carrots boil for 6 minutes

Marinate

  1. Boil 3 dl water with 2 dl sugar, 1 dl vinegar, one bunch dill, 10 white peppercorn and salt (2 min)

Vegan dill-cured "salmon"

  1. Drop the sliced and boild carrot into the marinade
  2. Cover the carrots  with plastic or foil and leave in fridge to the next day

Serve with fresh dill

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