Autumn is soon here and we can now enjoy lots of delicious fruits and vegetables. Why not make this incredible tasty atumn salad that we have topped with pangratton, golden bread crumbs with a little garlic.

Autumn salad with pangrattato
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Pers: 2 Förberedelser: 10 min Tillagning: 20 min 20 min

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

1 sweet potato

2 polka beets

2 red apples

2 dl chopped red cabbage

2 dl chopped kale

200 grams of mozzarella

1 clove of garlic

2 tablespoons olive oil

1 tablespoon neutral oil

2 slices of bread

1 dl pumpkin seeds

Salt

Vinaigrette

1 tablespoon Dijon mustard

2 tablespoons white wine vinegar

3 tablespoons olive oil

Salt & black pepper

GÖR SÅ HÄR

Pre heat the oven to 200 degrees

Peel and cut the sweet potatoes and polka beets into larger pieces, drizzle over olive oil, salt. Roast in the oven for 30 minutes

While the root vegetables are in the oven you can make pangrattato -mix 2 slices of bread in a blender to crumbs and fry them with oil in a frying pan until the bread crumbs are golden, then add garlic.

Mix all the ingredients for the vinaigrette

Chop the red cabbage and kale and mix with the vinaigrette

When the root vegetables are ready, mix them with the cabbage

Slice apples and add to the salad together with pumpkin seeds

Top with mozarella and pangrattato

Autumn salad with pangrattato

Autumn salad with pangrattato

Ingredienser

GÖR SÅ HÄR

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