Creamy Pasta with roasted tomatoes

GÖR SÅ HÄR

1. Set the oven to 200 degrees celsius
2. Place the tomatoes in an ovenproof dish and drizzle with olive oil
3. Season the tomatoes with black pepper, salt, dried oregano
4. Roast the tomatoes in the  oven  for about 15-20 minutes
5. Fry the butter in a frying pan on medium heat and add 2 finely chopped garlic cloves.
6. Let the garlic fry briefly, pour on cream, salt & black pepper.
7. Let the cream boil so that it is reduced by half. Add grated parmesan and stir into a creamy sauce.
8. Boil the pasta according to the instructions on the package, but when the pasta has
   has about 1 minute left of boiling , take it up and put it in the cream sauce together with 2 tablespoons of the pasta water, stir and season with fresh oregano
9. Serve the pasta with the oven-roasted tomatoes