Hem EFTERRÄTT Cheesecake in puff pastry cups

Cheesecake in puff pastry cups

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A super simple cheesecake recipe, where you spin puff pastry around an upside-down muffin tin, and then fill the puff pastry cups with a creamy and fluffy filling!

Cheesecake i smördegsbägare

Cheesecake in puff pastry cups

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Pers: 12 cheese cake cups Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )

Ingredienser

  • 500 grams of puff pastry
  • 400 grams of cream cheese
  • 3 dl whipping cream
  • 1 dl sugar
  • 1 teaspoon vanilla sugar
  • 125 grams of fresh blueberries
  • 1 tablespoon icing sugar
  • 1 beaten egg

GÖR SÅ HÄR

  1. Set the oven to 200 degrees Celsius
  2. Cut strips of the puff pastry and spin around an upside-down muffin tin
  3. Brush with a beaten egg and bake in the oven for 12-15 minutes
  4. Whisk together cream cheese, whipping cream, sugar and vanilla sugar to a creamy and fluffy texture
  5. When the cups have cooled, fill with the cream cheese mixture
  6. Top with fresh blueberries and powder with icing sugar

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