Hem LUNCH Bucatini with tomato sauce

Bucatini with tomato sauce

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Here is a delicious basic tomato sauce recipe served with Bucatini a pasta shaped like spaghetti (but thicker) and it is hollow so that the tomato sauce can find its way in, which makes this pasta extra creamy.

Bucatini med tomato sauce

Bucatini with tomato sauce

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Pers: 4 Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )


  • 300 grams of Bucatini pasta
  • 2 tablespoons olive oil
  • 1 clove of garlic
  • 1 small handful of finely chopped basil
  • 1 small handful of finely chopped parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon balsamic vinegar
  • 100 grams of grated parmesan
  • salt


  1. Chop and fry the garlic in a saucepan with 2 tablespoons olive oil, add all the spices, the crushed tomatoes and the balsamic vinegar, let simmer for 1 hour
  2. Cook pasta according to the instructions on the package
  3. When the pasta is ready, pour it into the tomato sauce together with 3 tablespoons of the pasta water
  4. Serve the pasta with grated parmesan and basil

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