With simple means you can enjoy everyday life. Like for example, luxury sausage with bread! In this recipe you will find a deliciously strong topping filled with Scamorza, Avocado and Chipotles, and one with creamed sauerkraut.
There is a lot of minerals in sauerkraut, making it ideal for building strong bones and preventing osteoporosis
Ingredienser
- 4 vegetarian sausages
- 4 pieces of sausage brioche bread
- 2 dl sauerkraut
- 0.5 tablespoon corn starch
- 1.5 dl cream
- 0.5 leek onion
- 1 avocado
- 0.5 lime
- 0.5 Scamorza (Smoked Mozzarella)
- 0.5 dl fresh parsley
- 3 pieces of Chipotles an adobo (We used Garants)
- Oil for frying
- thyme, salt and pepper
GÖR SÅ HÄR
- Pre heat oven to 220 degrees
Scamorza filling
- Divide the scamorza cheese and put in a oven-proof stew
- Bake in oven for 20 minutes
- Divide 1 avocado into smaller pieces and put in a bowl
- Chop Chipotles an adobo and mix into avocadon add 0, 5 squeezed lime and chopped parsley
- Remove the finished Scamorza from the oven and divide it into smaller pieces, into the avocado mix
- Salt and pepper
Cream stewed sauerkraut with fried leeks
- Shred the leek onion.
- Heat up a few centimeters of cooking oil in a thick stew. Add the leeks and fry golden brown and crispy. Lift up and drain on paper.
- Heat 1 1/2 the cream
- Add corn starch as you mix in a little water and allow to boil while stirring
- Season with black pepper, salt and thyme
- Add 2 dl sauerkraut to the cream pie
The sausages
- Serve the sausages in brioche bread
- Distribute the creamy sauerkraut and the fried leek on two sausages and Scamorza filling on the other two sausages
