Easy-to-make Japanese classic that is suitable for both everyday life and parties! Top with sesame seeds, green onions, roasted onions, coriander, thinly sliced chili Sriracha Mayo and fresh coriander.

vegetarian yakiniku
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Pers: 4 Förberedelser: 10 min Tillagning: 10 min 10 min

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

Rice for 4 people

300 grams of soy mince

1 tablespoon rapeseed oil

1 pressed clove of garlic

1 tablespoon grated ginger

1 dl Japanese soy

1 teaspoon sambal oelek

1 tablespoon sugar

For serving:

Sesame seeds, green onions, roasted onions, thinly sliced chili, Sriracha Mayo and fresh cilrantro

GÖR SÅ HÄR

Boil the rice according to the instructions on the package

Soy sauce: Mix together soy, garlic, ginger, sugar and sambal oleke

Fry the minced soy in 1 tablespoon rapeseed oil, then add the soy sauce, fry for about 4 minutes

Serve with rice, sesame seeds, green onions, roasted onions, thinly sliced chili, Sriracha Mayo and fresh cilrantro

vegetarian yakiniku

vegetarian yakiniku

Ingredienser

GÖR SÅ HÄR

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