Spagehtti with mascarpone & parmesan

GÖR SÅ HÄR

1. Fill a large saucepan with water, when the water starts to boil  add  salt and spagehtti
2. Cook the spaghetti 1 minute shorter than the instruction on the package
3. Finely chop the garlic, carrot and tomatoes
4. Bring out a frying pan and add wine and then add the carrot, tomatoes, garlic and zest from the lemon, simmer for a few minutes
5. Then add mascarpone, parmesan, salt, black peppar and simmer until the pasta is done.
6. When the pasta is done, add 1 dl pasta water to the mascarpone sauce and then the pasta, finely chopped parsley (taste with salt and black pepper)
7. Serve with grated parmesan