Hem DRYCKER Rhubarb lemonad

Rhubarb lemonad

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Rhubarb lemonade makes me remember Grandma, it also makes me remember the grass under my
feet when we run towards her greenhouse, I remember the smells that strike me when the glass door opens and I remember the humid air. But above all, I remember Grandma and the lemoade. Making Rhubarb lemonade is like walking
down memory lane with grandma.

memory lane
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Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )


  • 1 kg of rhubarb
  • 1.5 liters of water
  • 1 lemon
  • 4 dl sugar


  1. Divide the rhubarb into smaller pieces and place in a saucepan with 1.5 liters of water and cook
    for 30 minutes
  2. Strain the rhubarb and add the juice from a squeezed lemon and 4 dl sugar
  3. Bring to a boil so that the sugar dissolves and then allow to cool
  4. Pour the juice into cleaned bottles
  5. Serve with ice a hot summer day

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