Hem EFTERRÄTT Puff pastry Easter Bunnies

Puff pastry Easter Bunnies

0 kommentar 146 views

Easy made easter bunnies with sugar and cinnamon, are always welcome at the Easter table.

Rexept

Puff pastry Easter Bunnies

Skriv ut
Pers: 8 Bunnies Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )

Ingredienser

  • 4 puff pastery plates (400 gram)
  • 8 tbs sugar
  • 4 tbs ground cinnamon
  • 1 dl cream

GÖR SÅ HÄR

  1. Thaw the puffy pastery plates, it takes for 3 rabbits
  2. Roll out the puff pastery plate about 35 cm long and a few cm to the side
  3. Sprinkle with 2 tablespoons sugar and 2 tbsp cinnamon per pastery plate
  4. Fold the long sides towards the middle and then cut them in half so that there are 2 long pieces off puff pastery per plate
  5. Grasp the ends and spin them around each other so that it becomes a round circle with "ears"
  6. Bruch with a beaten egg and bake at 200 degrees for about 15 – 20 minutes until the bunnies  are golden brown
  7. When the easter bunnies  have cooled,   decorate with wipped cream

Prenumerera på vårt nyhetsbrev

Hos oss får du både härliga recept, intressent läsning från bloggen, information från våra partners och senaste nytt från butiken.

© 2022 Grocery Wealth. Produktion Ellary.