Hem EFTERRÄTT Puff pastry Easter Bunnies

Puff pastry Easter Bunnies

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Easy made easter bunnies with sugar and cinnamon, are always welcome at the Easter table.


Puff pastry Easter Bunnies

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Pers: 8 Bunnies Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )


  • 4 puff pastery plates (400 gram)
  • 8 tbs sugar
  • 4 tbs ground cinnamon
  • 1 dl cream


  1. Thaw the puffy pastery plates, it takes for 3 rabbits
  2. Roll out the puff pastery plate about 35 cm long and a few cm to the side
  3. Sprinkle with 2 tablespoons sugar and 2 tbsp cinnamon per pastery plate
  4. Fold the long sides towards the middle and then cut them in half so that there are 2 long pieces off puff pastery per plate
  5. Grasp the ends and spin them around each other so that it becomes a round circle with "ears"
  6. Bruch with a beaten egg and bake at 200 degrees for about 15 – 20 minutes until the bunnies  are golden brown
  7. When the easter bunnies  have cooled,   decorate with wipped cream

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