Poached pears in red wine with mascarpone and biscotti

EFTERRÄTT

& louise april 24, 2022 0 152

skrivet av & louise april 24, 2022 0 kommentar 152 views

Wine cooked pears are not only lovely to look at it also tastes divine! If you leave the pears in the wine overnight, they will absorbe more wine and not only taste more but also become even more beautiful. Serve the pears with mascarpone & biscotti and the taste is just absolutly wounderful.

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Pers: 2 Förberedelser: 10 min Tillagning: 20 min + 12h 20 min + 12h

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

2 pears

1/2 liter red wine

1 teaspoon vanilla paste or 1 vanilla bean

1 teaspoon ground cardamom

1/2 cup sugar

250 grams of mascarpone

4 st biscotti

GÖR SÅ HÄR

Peel the pears

Boil wine, sugar, cardamom vanilla paste or seeds from the vanilla bean

Put the pears in the wine and let them cook until they are soft, about 15-20 min

Remove from heat and leave overnight

Serve the pears on mascarpone and top with crumbled biscotti