Hem DINNER Pizza with chickpeas and lemon

Pizza with chickpeas and lemon

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Who doesn’t love pizza? This pizza is insanely tasty and fantastically beautiful. Completely irresistible in both its appearance and in its flavors of chickpeas and  lemons.

Pizza with chickpeas and lemon

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Pers: 2 Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )


  • 25 g yeast
  • 2.5 dl water
  • 150 g Italian durum wheat flour
  • 250 g graham flour
  • 1 teaspoon saltt
  • 0.5 dl olive oil
  • 1 can of chickpeas
  • 1 sliced ​​lemon
  • 2 dl grated cheese
  • 1 clove of garlic
  • 1 yellow onion
  • 1/2 red chili
  • 1 jar crushed tomatoes
  • Arugula for garnish
  • Salt, pepper, cumin


Pizza dough

  1. Stir the yeast into finger warm  water (37 degres celsius).
  2. Add  flour, a little at a time, salt and oil and knead by hand for about 10 minutes, in a machine for about 5 minutes.
  3. Let the dough rise covered for about 30-40 minutes until double in size.
  4. While the dough is rising, prepare the chickpeas and tomato sauce
  5. When the pizza dough has finished fermenting, roll out the dough to the desired shape / shapes.

Oven-roasted chickpeas

  1. Heat the oven to 200 degrees.
  2. Rinse your chickpeas with water and then let them dry on  kitchen paper.
  3. Place the chickpeas on a baking sheet with parchment paper and season with salt, pepper and cumin.
  4. Roast the chickpeas in the oven for 15 min

Tomato sauce:

  1.  Add a splash of olive oil to a thick-bottomed saucepan
  2. Chop the garlic clove, the yellow onion and half a red chili fruit and fry in the saucepan
  3. Add finely crushed tomatoes, salt and pepper.
  4. Leave to simmer for  5 min.


Now it's time to spread the tomato sauce on the pizza, and sprinkle over the cheese the chickpeas and last but not least the sliced ​​lemons. Bake in the oven at 225 degrees for about 10 - 15 min When the pizza is ready, sprinkle with ruccola.

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