Kale Pie with bluecheese

GÖR SÅ HÄR

1. Preheat the oven to 200 degrees Celsius
2. Chop the onion
3. Add 1 tablespoon olive oil in a frying pan and fry the onion for a few minutes
4. Add the kale and fry until the kale is soft, season with black pepper and salt
5. Crumble the blue cheese in the crème fraîche and stir
6. Cut the puff pastry  to a shape of a triangle (one triangle per puff pastry sheet)
7. Spread the blue cheese cream on one of the puff pastry triangles and then top with the kale and onion
8. Add the other puff pastry triangle on topp and press the puff pastry together all around
9. Cut out "branches" on the triangel/tree and spin the "branches"
10. Brush with a beaten egg and top with sesame seeds
11. Bake in the oven for 10 - 12 min