Hem LUNCH Green risotto with burrata and hazelnuts

Green risotto with burrata and hazelnuts

0 kommentar 148 views

A risotto in the colors of spring served with creamy burrata and hazelnuts


Green risotto with burrata and hazelnuts

Skriv ut
Pers: 2 Förberedelser: Tillagning:
Näringsvärde 200 Kalorier 20 grams
Betyg 5.0/5
( 1 röster )


  • 1 tbs olive oil
  • 1 finely chopped shallot
  • 2 finely chopped garlic cloves
  • 5 dl water
  • 1 vegetable boullit cube
  • 200 grams arborio rice
  • 1 dl dry white wine
  • 50 gram butter
  • 1 dl olive oil
  • 65 gram kale
  • 65 gram spinach
  • 1 handfull of parsley
  • black pepper and salt
  • 2 burrata
  • 1 dl hazelnuts


  1. In a medium pot, combine water  and one vegetable bouillon cube,  bring to simmer.
  2. Chop the shallot and the garlic and fry for a few minutes in a thick – bottom saucepan with olive oil
  3. Stir rice into onion mixture. Cook, stirring constantly, until rice is lightly toasted
  4. Pour wine into rice mixture and bring to a boil. Cook, until almost evaporated
  5. Add warm broth into the  saucepan, stirring gently until broth is absorbed.
  6. Continue to cook, repeating adding a few ladlefuls of broth and stirring until broth is absorbed before adding more (about 20 minutes.)
  7. After 20 minutes when the risotto is creamy, remove the saucepan from heat and stir in the butter
  8. Mix kale,spinach and parsley in a blender add olive oil, black pepper and salt
  9. Stir the green cream into the risotto
  10. Top the risotto on the plate with burrata and chopped hazelnuts

Prenumerera på vårt nyhetsbrev

Hos oss får du både härliga recept, intressent läsning från bloggen, information från våra partners och senaste nytt från butiken.

© 2022 Grocery Wealth. Produktion Ellary.