Rhubarb lemonad

Rhubarb lemonade makes me remember Grandma, it also makes me remember the grass under my
feet when we run towards her greenhouse, I remember the smells that strike me when the glass door opens and I remember the humid air. But above all, I remember Grandma and the lemoade. Making Rhubarb lemonade is like walking
down memory lane with grandma.

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Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5

( 1 röster )

Ingredienser

• 1 kg of rhubarb
• 1.5 liters of water
• 1 lemon
• 4 dl sugar

GÖR SÅ HÄR

1. Divide the rhubarb into smaller pieces and place in a saucepan with 1.5 liters of water and cook
   for 30 minutes
2. Strain the rhubarb and add the juice from a squeezed lemon and 4 dl sugar
3. Bring to a boil so that the sugar dissolves and then allow to cool
4. Pour the juice into cleaned bottles
5. Serve with ice a hot summer day