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Puff pastry Easter Bunnies

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Easy made easter bunnies with sugar and cinnamon, are always welcome at the Easter table.

Rexept

Puff pastry Easter Bunnies

louise Easy made easter bunnies with sugar and cinnamon, are always welcome at the Easter table. DESSERT Enkla gröna hållbara vegetariska goda European Print this
Serves: 8 Bunnies Prep time: Cooking time:
Nutrition facts 200 Calories 20 grams Fat
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • 4 puff pastery plates (400 gram)
  • 8 tbs sugar
  • 4 tbs ground cinnamon
  • 1 dl cream

INSTRUCTIONS

  1. Thaw the puffy pastery plates, it takes for 3 rabbits
  2. Roll out the puff pastery plate about 35 cm long and a few cm to the side
  3. Sprinkle with 2 tablespoons sugar and 2 tbsp cinnamon per pastery plate
  4. Fold the long sides towards the middle and then cut them in half so that there are 2 long pieces off puff pastery per plate
  5. Grasp the ends and spin them around each other so that it becomes a round circle with "ears"
  6. Bruch with a beaten egg and bake at 200 degrees for about 15 – 20 minutes until the bunnies  are golden brown
  7. When the easter bunnies  have cooled,   decorate with wipped cream

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