Gratinated carrots with feta cheese and pomegranate

by louise

Gratinated carrots with pomegranates and feta cheese fit perfectly together. Serving as an accompaniment for dinner or as a lighter lunch.

The pomegranates are very useful – including the amount of vitamin C and various minerals

Gratinated carrots with feta cheese and pomegranate

louise Gratinated carrots with pomegranates and feta cheese fit perfectly together. Serving as an accompaniment for dinner or as a lighter lunch. The pomegranates are very useful – including the amount of vitamin C and various minerals Uncategorized Enkla gröna hållbara vegetariska goda European Print this
Serves: 2 Prep time: Cooking time:
Nutrition facts 200 Calories 20 grams Fat
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • 400 grams of snack carrots
  • 200 grams of feta cheese
  • 1 pomegranate
  • 2 tbsp honey
  • 2 tbsp olive oil
  • salt and pepper

INSTRUCTIONS

  1. Pre heat the oven 200 degrees
  2. Put the carrots in an oven-proof form and sprinkle over olive oil
  3. Leave the oven for 20 minutes
  4. Core pomegranate
  5. When the carrots are ready, place them on a storage tray
  6. Pour over some  honey, salt and pepper, crumble over the feta and spread the kernels from the pomegranate.

Serve!

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