Here we have cupcakes deluxe that make everyone sweet-toothed rejoice. These Cupecakes
are filled with chocolate chips, topped with delicious butter cream and not to forget, small
ears of marshmallows.

Easter Brownies
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Pers: 8 Förberedelser: 10 min Tillagning: 20-25 min 20-25 min

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

3 eggs

125 gram butter

100 gram chopped milk chocolate

2,5 dl sugar

0,5 dl light syrup

1 dl cocoa

1 dl wheat flour

1 tsp vanilla sugar

A pinch of salt

4 large marshmallows

Optional sprinkles

BUTTERCREAM

100 gram butter

2 dl powder sugar

1 tsp vanillasugar

2 egg yolks

GÖR SÅ HÄR

Preheat the oven to 175 degrees celsius, (347 fahrenheit)

Melt the butter

Whisk 3 eggs and sugar then sift cocoa, wheat flour, vanilla sugar and a pinch of salt

Add the syrup and the melted butter and stir to a smooth batter

Chop the chocolate and ad to the batter

Fill the cupcake tins and then set in the oven, let them bake for 20 – 25 minutes

When they are done let them cool

Now it´s time to make the buttercream

Mix room temperature butter with powder sugar and vanilla sugar, finish by stirring in the egg
yolks

Pipe the buttercream on the cooled cupcakes

Make ears out of the marshmallows with a scissor and decorate them with sprinkles

Easter Brownies

Easter Brownies

Ingredienser

GÖR SÅ HÄR

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