Dominican Pancakes Alá Raymond with Cherry

by​​ louise

Dominican pancakes with mozzarella and cherry are absolutely amazing. Both adults and children love this simple dish.

Cherries contain flavonides that are a type of antioxidant. They fight free oxygen radicals and therefore counteract premature aging.

Dominican Pancakes Alá Raymond with Cherry

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Serves​​: 4 Prep time​​: Cooking Time​​:


  • 198 grams of corn (small can of corn)
  • 2 dl milk
  • 3 dl corn flour
  • 2 eggs
  • 2 pieces of Mozarella
  • 200 grams of cherry
  • 50 grams of pumpkin seeds
  • 3 pinch sea salt
  • Rape oil for frying


The pancakes / corn cakes

  1. Mix, egg and corn using a mixer
  2. Add corn flour, milk and salt and mix to a smooth batter
  3. Fry the pancakes of the batter in a little rapeseed oil
  4. When the pancake got color on both sides, put half a mozzarella (spread over the pancake)
  5. Roll the pancake and fry the next


  1. Bring a dry frying pan and fry 50 grams of pumpkin seeds with 2 pinch sea salt
  2. Remove the cherry core and split the cherry
  3. Mix the pumpkin seeds together with the cherry


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