Broccoli soup topped with artichoke and poached egg

GÖR SÅ HÄR

1. Boil broccoli in 1 liter of water for 10 minutes.
2. Put the broccoli in a blender together with 3 dl of the water you boiled the broccoli in, add cream and mix.
3. Pour the soup into a saucepan, add salt, pepper and a  vegetable bouillon cube, heat
4. Slice the artichoke bottoms and fry them in olive oil for a few minutes together with a pressed clove of garlic, salt and pepper
5. Crack the eggs and put them in each glass with 1 tablespoon vinegar each
6. Boil water and salt, lower the heat and make a vortex in the water using a spoon.
7. Pour the egg and vinegar into the vortex and simmer for 4 minutes.
8. Pick up the egg using a spoon
9. Serve the soup with artichoke the poached egg and decorate with cress