Blueberrie and raspberrie cheesecake

by​​ louise

A super tasty Cheesecake filled with lovely berries

Blueberries are filled with antioxidants – the body’s own “protective treatment” which inhibits oxidation in the cells. Antioxidants fight the harmful free radicals and are considered central to a long, healthy life

Blueberry and raspberry cheesecake

Print this​​
Serves​​: 6 Prep time​​: Cooking Time​​:

INGREDIENTS​​

  • 14 pieces of digestives bisquits
  • 1/2 dl olive oil
  • 3 eggs
  • 1 dl sugar
  • 1 teaspoon of vanilla powder
  • 250 grams of frozen blueberry and raspberry mix

INSTRUCTIONS​​

  1. Heat the oven to 200 degrees
  2. Crush the digestives biscuits and mix with the olive oil
  3. Place the mixture into a springform pan (20 cm) and press it down to become compact
  4. Pre-bake for 5 min
  5. Beat 3 eggs with 1 dl sugar and 1 teaspoon of vanilla powder( puffy)
  6. Pour the batter into the springform
  7.  Bake in the oven for 15 minutes (the cake should be a little loose in the middle when done)
  8. Pour the frozen berries onto the batter
  9. Let the cake cool before serving
0 Comment​​
0

LIKNANDE RECEPT

Leave a Comment​​