The beetroot can be harvested all summer and fall, and you can cook beautiful and tasty dishes like this soup with the taste of coconut and ginger.

Beet soup with coconut and ginger
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Pers: 4 Förberedelser: 15 m Tillagning: 5 M 5 M

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

1 tbsp olive oil

1 yellow onion

2 garlic cloves

350 gram cooked beetroots

4 dl water

3 tablespoons apple cider vinegar

3 inch ginger, chopped

3 dl coconut cream (or full fat coconut milk)

1 tbsp lime

1 teaspoon cumin seeds

Black pepper and salt

Chopped coriander

Pink peppercorns

GÖR SÅ HÄR

Chop the yellow onion and garlic and fry in oil until the onion starts to get some color

Add the cooked beets, water, apple cider vinegar, ginger, cumin, black pepper, salt and broth and cook for 5 min.

Add the coconut milk and lime, then mix into a smooth soup, taste and add more salt and pepper if needed

. Serve the soup with pink pepper (crush the pepper lightly), chopped fresh coriander and pour some coconut milk over the soup (see picture)

Beet soup with coconut and ginger

Beet soup with coconut and ginger

Ingredienser

GÖR SÅ HÄR

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