Turkish eggplant stew

LUNCH MIDDAG

& louise augusti 23, 2021 0 353

skrivet av & louise augusti 23, 2021 0 kommentar 353 views

An incredibly good eggplant stew served with bread croutons and yoghurt.

Turkish eggplant stew
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Pers: 2 Förberedelser: 30 min Tillagning: 25 min 25 min

Näringsvärde 200 Kalorier 20 grams

Betyg 5.0/5
( 1 röster )

Ingredienser

2 eggplants

1 teaspoon salt

2 shallots

2 garlic cloves

1/2 vegetable bouillon cube

3 large tomatoes

2 tablespoons olive oil

1 dl yogurt

2 tablespoons chopped parsley

Salt and pepper

Bread croutons

GÖR SÅ HÄR

Divide the aubergines into larger cubes and place in a bowl together with 1 teaspoon salt and shake (leave for 30 min)

Grate the tomatoes with the coarse side of a grater

Chop the shallots and garlic and fry in a frying pan, add the grated tomatoes, vegetable broth and salt and pepper, cook on medium heat for 5 min.

Add the aubergines and simmer for 25 minutes under a lid

Serve with bread croutons, yoghurt and finely chopped parsley