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The fumes of the hot salad fill the whole home. We usually serve it either as a breakfast or lunch and it is always as appreciated.
Cooking, such as heating in the frying pan, breaks down the cell walls (on the tomatoes) and makes it easier for the body to pick up the useful substances.
Ingredienser
- 1 kg cherry tomatoes
- 2 yellow onions
- 3 garlic cloves
- 2 buratta cheeses
- 1 tablespoon of dried basil
- 1 tablespoon dried oregano
- 1 baguette
- 2 tbsp olive oil
- Basil (to top the salad with)
GÖR SÅ HÄR
- Preheat the oven to 200 degrees
- Chop the yellow onions and garlic cloves
- Mix all tomatoes with the chopped onions, 1 tablespoon dried oregano, 1 tablespoon dried basil, black pepper and some fresh salt together with 2 tablespoons olive oil in a oven-proof stew
- Bake for 20 minutes (until the tomatoes begin to pop and the liquid begins to sip out the tomatoes)
- Take out the tomato from the oven and put on the burrata cheeses (make a cut on the top of the cheeses
- Bake for another 5 minutes
- Meanwhile, you roast slices of the baguette (either in a frying pan or in the oven)
- Serve the salad with fresh basil
